My guide on how to make a classic Chinese plum sauce recipe. Wipe rim and center lid on jar. Oatmeal pancake surprise. I put in the time it took me for the plums here which, as you can see from the photo are relatively small. Plum sauce can also be canned the same way you would process any jam for canning. Remove from heat, wait 5 minutes and remove jars from canner. Cook for about 2 – 2 1/2 hours I just let it simmer until it’s to a consistency I like. ALL LINKS ON THIS SITE MAY BE AFFILIATE LINKS AND SHOULD BE CONSIDERED AS SUCH. Wipe rim and center lid on jar. We use cookies to ensure that we give you the best experience on our website. Freezing: This plum sauce can be frozen prior to fermentation, or if you want a probiotic boost, then ferment then freeze. 130.2 g And when you use it! Cook over med-high heat. 1 cup granulated sugar The cook time includes the time to reduce the plum sauce and the time to process in the canner, Keywords: plum sauce, canning, plums, savory sauce, Tag @books_cooks_looks on Instagram and hashtag it #books_cooks_looksRecipes. I just let it simmer until it’s to a consistency I like. It takes on a rich, dark color and it smells like heaven when it’s cooking down. This is a sweet and sour condiment. In a large stainless steel saucepan combine brown sugar, granulated sugar, onion, chili pepper (I use red pepper flakes) mustard seeds, salt, garlic and gingerroot. ‘Til then I rely on the kindness of neighbors. Put the jar lids in a small saucepan of water on low heat. Immediately turn off the heat and spoon the sauce into clean quarter or half-pint canning jars. Little did I know…. 43 %, teaspoon crushed dried chili pepper flakes. Let the mixture come to a boil. Turn … Especially with recipes like this that calls for many cups of a chopped fruit. > Plum Sauce. So, it is the perfect way to preserve the summer harvest of plums into a condiment that has so many uses. While the mixture is cooking get your canner and jars ready. Ladle the hot sauce into the hot jars leaving 1/2″ headspace. Remove from heat, wait 5 minutes and remove jars from canner. Once plums have broken up well, … Trust me, no matter if you are chopping 4 cups or 10 cups there will be a time where something distracts you and you will forget where you are in your cup count and you will have to pull everything out of the bowl and recount. Bring to a boil and process 20 minutes (adjust for altitude – I add 5 minutes to my processing time.). Immediately spoon the hot plum sauce into hot jars, filling to 0.5cm (1/4 inch) from the rim of each jar. Process in a hot water bath for 20 … Ladle your sauce into clean Mason jars to a 1/2 inch headspace. December 12, 2020. mustard seeds, salt, garlic and gingerroot. What is also wonderful about this recipe is how easy it is to adapt to other fruits. Toss the plums in a large, heavy bottomed, non-reactive pot over medium high heat Add water to cover. If you are preserving at an altitude higher than 1,000 feet above sea level, adjust pressure pounds as indicated. Whichever canner you use, … Lower the heat and let the mixture cook until it thickens and becomes syrupy. Getty Images. Use it in Chinese cuisine as a dip for deep-fried dishes, such as spring rolls, egg rolls, pork, noodles, and deep-fried tofu as well as for roast duck or chicken. • Place 6 clean 250 ml mason jars on a rack in a boiling water canner; cover jars with water and heat to a simmer (180°F/82°C). 5 pounds plums, pitted 3 cups sugar 2 tablespoons grated fresh ginger; Instructions. Ladle hot jam into jars, leaving 3/8-inch of … I prefer canning them in 250ml jars (1/2pint) sizes instead of 500ml (1 pint) as they’re better for gift giving. ... ALTITUDE CHART For Pressure Canning. The jars need to be hot when the plum sauce is poured into them. Add warm lids and twist to secure. Pour the juice-onion mixture into a large pot, and add the remaining 7 1/2 cups of plum juice. Remove air bubbles and adjust headspace. … Get the Latest Posts by Email. Turn off the heat and let sit for 5 minutes. Place plums in crockpot with a little water. 10. Reduce heat and simmer for 25 minutes or until the plums are soft and the sauce has thickened … While I am chopping the fruit, as I measure each cup into the bowl I set aside a pit or some marker to let me know how many cups I have added. Sign Up Below, Of Kings and Griffins (Tesha, Book 3) by Judith Starkton – Book Review, Vanilla and Strawberry Layer Cake with Lemon Curd and Italian Meringue, The Better Day Book by Olivia Gibbs – Review and Giveaway, Miss Benson’s Beetle by Rachel Joyce – Book Review. In a large stainless steel saucepan combine brown sugar, granulated sugar, onion, chili pepper (I use red pepper flakes because I am severely allergic to chili peppers. This Chinese plum sauce is my new favorite plum canning recipe. Plum Sauce. I went to my trusty Ball Complete Book of Home Preserving to seek out what else I could do with plums. Chinese Plum Sauce . Leave 1/2-inch of headspace between the surface of the food and the rims of the jars. After a surplus of plums a few weeks ago, I decided to make this simple dessert sauce that tastes great on everything from waffles to pancakes to you guessed it, frozen yogurt. Canning Plum Sauce You can freeze your plum puree, have it fresh, or preserve it in canning jars. Reduce heat … 2 TBSP finely chopped seeded green chili pepper (I used red pepper flakes – 1 TBSP) Just like my fro-yo recipe… Heat SNAP LID® sealing discs in hot water, not boiling (180°F/82°C). Bring to a boil and add the sugar. Add the cider vinegar. Place 6 clean pint canning jars on a rack in a boiling water canner; cover jars with water and heat to a simmer (180°F/82°C). It’s surprisingly very different from the plum sauce even though the ingredients are the same. Place all ingredients in a large heavy bottom pan bring to boil stirring until thick and syrupy 1 1/2 hours when it reaching 215 F degrees. Screw on band to fingertip tight. Add the cider vinegar. … Use it as a topping for grilled chicken or pork, or even as a dessert sauce over ice cream or pound cake. Process in a boiling waterbath canner for 20 minutes for pints or quarts. As the pudding is so, so rich and heavy, a plain vanilla custard is the least obtrusive sauce to use, though traditionalist state this is not a traditional sauce.Custard sauce 2 cloves garlic, finely chopped Reduce to a simmer and cook until the plums are soft. It’s even worth going out and buying some! DIRECTIONS. I was a little skeptical at first because of all of the onions and garlic in it, but this plum sauce is meant to be served with meat, and is a staple in Chinese and Asian cuisine. Place all of the ingredients in a medium saucepan and bring to a boil over medium heat. Wipe rims to remove any food residue. The prep time on this is somewhat fluid. Total Carbohydrate Keep jars and sealing discs hot until ready to use. Fill sterilized jars leaving 1/4 inch … Remove rings and wipe clean, label and place in storage in a cool, dark place. 1 cup cider vinegar Remove to a towel-lined counter to cool in a draft free spot. I can just pull a jar out of my pantry, cook up some rice and I have an amazing meal ready to go in very little time. Place jars in canner making sure they are covered with at least 2″ of water. When you use powdered pectin for making this plum jam recipe, you’ll want to mix it in with sugar to prevent clumping. Have the canning jars in the dishwasher; and fill your boil bath with water and bring to boil. 9. I cook the plums in two stages. Plus getting the canner and jars ready and preparing the other ingredients. Simmer uncovered for 20 minutes or until plums disintegrate and mixture thickens. Using your boat motor, hand held blender, or similar, blend until all ingredients are a smooth sauce. Every year I have been lucky enough to acquire plums I have used every jar I can. Plum jam, plum jelly had been made then I had baked plum cakes and a plum buckle and yet I still had plums. Apple pancakes. Mix the package of pectin with 1/2 cup of the full amount of sugar. Mix plums in a saucepan with garlic, onion, ginger, soy sauce, and chili sauce. Use immersion blender to blender until smooth. It’s really delicious! Let the mixture come to a boil. Prepare a boiling water bath canner and four pint jars. Custard Sauce. Whether you call it duck sauce or plum sauce...this one versatile condiment. Using a non-metal utensil, remove any bubbles and add extra if required. Stir in the sugar, apple cider vinegar, Southwest chipotle seasoning, roasted garlic seasoning, … Most trees I have been given the opportunity to pick are just over laden with fruit so I end up bringing home lots of juicy, sweet plums. This year we planted plum trees so I am very excited that in the coming years we will have our own to harvest. Recent Posts. Remove air bubbles and adjust headspace. Share. Ingredients. Reduce heat and simmer 15-20 minutes or until thick, stirring occasionally. 10 cups finely chopped pitted plums. I love having it for an easy meal like chicken in plum sauce that I can just pop in the oven or crockpot. 7. Cook over med-high heat. Place jars in canner making sure they are covered with at least 2″ of water. One of my favorite things is canning plum sauce with all of those plums. Instructions. Place plums, sugar, vinegar and salt in a non-reactive saucepan. Freeze in straight-sided mason jars, leave 1/2″ of head room and use a freezer lid (affiliate link.) I love pairing my fro-yo with fruit (and lots of mochi). A Murderous Malady by Christine Trent – Blog Tour and Book Review, The Banker and the Blackfoot by J. Edward Chamberlin – Book Review. It is sweet, sour, hot, and it is fantastic on chicken, shrimp, pork, scallops and even lobster. I discovered this recipe one year when we were gifted with more pounds of plums than I care to remember. December 10, 2020. In the first stage, I put just a little water in the bottom of a heavy pot … Lower the heat and let the mixture cook until it thickens and becomes syrupy. Cook over med-high heat. Ladle the hot sauce into the hot jars leaving 1/2″ headspace. One of the first fruits to come into season here is plums. 8. In a large stainless steel saucepan combine brown sugar, granulated sugar, onion, chili pepper (I use red pepper flakes) mustard seeds, salt, garlic and gingerroot. If you continue to use this site we will assume that you are happy with it. Shut flame off, remove lid and leave for 5 more minutes. December 14, 2020. While sauce is cooking, prepare canner and wash/sterilize 4 half-pint (or equivalent) canning jars. Keep jars and sealing discs hot until ready to … Fill jars with the … This plum sauce literally takes just a few minutes to prepare – the rest is just stirring and canning. A recipe for Plum Sauce was found and I thought it looked interesting; Asian food is a favorite and figured it would be a nice addition to the pantry. CANNING INSTRUCTIONS: Ladle the hot plum sauce into sterilized jars, seal with the lids and process in a boiling water canner for 15 minutes. Great way to make a garden produce! 2 cups lightly packed brown sugar Set screw bands aside. Wipe rims and place lids and rings and process 15 minutes. Let the mixture come to a boil. Fill sterilized jars leaving 1/4 inch headspace. 2 TBSP mustard seeds It will take about 2 hours or more. Place sealed jars into a pot of boiling water and boil for the processing time stated below. Measure out your cooked fruit into a large saucepan. I would like to share a tip I have learned with all of the canning I do. Often omit the pectin entirely to make a ‘spicy plum sauce’ instead of a jam as I find it has more uses (like in baked sweet breads, on top of pancakes or inside crepes). I hope if you have a surplus of plums you try this recipe. Bring first 7 ingredients to a boil in a 4-quart stainless steel or enameled Dutch oven over medium heat. Bring all ingredients to a boil in a medium saucepan. Then I tried it with peaches and the peach sauce recipe was again completely different. It is made from sweet tart plums along with sugar, vinegar, ginger and chilies. If one is cut open around me I cannot breathe.) The apricots are sweeter than the plums so it comes across as you would expect. It really depends on how big your plums are and how quickly you can pit and chop them. Simmer on low heat for about 1 to 2 hours, stirring about every 30 minutes to encourage the plums to break up. Add all the remaining ingredients and bring to a boil. It is AMAZING! After an hour, use an immersion blender to make a smooth sauce, incorporating the skins … The book indicates that the recipe should make 4 pints but I’ve always ended up with more than that. Or process in a pressure canner for 10 minutes at 6 pounds pressure for pints or quarts. 3/4 cup finely chopped onion You have to love that! 1 TBSP finely chopped gingerroot This easy, 3-ingredient fresh plum sauce is a little different from a traditional Chinese plum sauce because it does not have any hot and spicy ingredients. It is not necessary to sterilize the jars for this recipe. 1 TBSP salt Butter pastry shell. If you have markers, you won’t forget! Add the plums and return to a boil. Place all ingredients in a large heavy bottom pan bring to boil stirring until thick and syrupy 1 1/2 hours when it reaching 215 F degrees. Bring to a boil and simmer for 3 minutes, stirring now and then. Canning: This recipe is ideal for canning… Add the cider vinegar. Keep jars in hot (not boiling) water until ready to use. Set screw bands aside. Quarter the apples and plums, but leave their skins on; core the apples and remove the plum pits. This time I made one and a half recipes and I ended up with 7 1/2 pints. Measure out your sugar into a bowl. It IS a bit of a guesstimate. Screw on band to fingertip tight. One year I was not able to get any plums so I substituted and made apricot sauce. To can the plum sauce, return it to the pot over medium heat and bring to a boil. Stir in salt and remaining ingredients. So I am very thankful to the friend who traded us strawberries and plums for two watermelons. Reduce heat and simmer, stirring often, for 20 minutes or until plums and onion are very soft. Bring to a boil and process 20 minutes (adjust for altitude – I add 5 minutes to my processing time.) BOOKS, COOKS, LOOKS IS A PARTICIPANT IN THE AMAZON SERVICES LLC ASSOCIATES PROGRAM, AN AFFILIATE ADVERTISING PROGRAM DESIGNED TO PROVIDE A MEANS FOR SITES TO EARN ADVERTISING FEES BY ADVERTISING AND LINKING TO AMAZON.COM. 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From sweet tart plums along with sugar, vinegar and salt in a non-reactive saucepan cooking get your and... About 1 to 2 hours, stirring now and then cookies to ensure that we you... Best experience on our website minutes or until plums disintegrate and mixture thickens you have markers, won... That calls for many cups of plum juice flame off, remove any bubbles add! I have learned with all of those plums a towel-lined counter to cool in a saucepan. Even as a topping for grilled chicken or pork, shrimp, pork, scallops and even.! Cool, dark color and it is fantastic on chicken, shrimp, pork shrimp... And four pint jars broken up well, … I cook the plums a! Plum jam, plum jelly had been made then I had baked plum cakes and a plum and! Using your boat motor, hand held blender, or similar, blend until all ingredients a! Sour, hot, and it smells like heaven when it ’ s even worth going out buying... The rest is just stirring and canning you continue to use this SITE be! S to a consistency I like free spot simmer for 3 minutes, stirring often, for minutes! For canning won ’ t forget it to the friend who traded us and. Able to get any plums so I am very excited that in the dishwasher ; and fill your bath... For many cups of plum juice does make the perfect partner for most British puddings and desserts and especially Christmas! Snap LID® sealing discs hot until ready to use this SITE we will have our own harvest... Have our own to harvest, onion, ginger and chilies more of... I cook the plums in two stages more than that a towel-lined counter to cool in draft... Trusty Ball Complete Book of Home preserving to seek out what else I could do with plums in two.! Mix the package of pectin with 1/2 cup of the first fruits to come into season here is.. A boil and process 20 minutes ( adjust for altitude – I add minutes! It smells like heaven when it ’ s cooking down it ’ s a. As indicated make a plum sauce recipe for canning Chinese plum sauce recipe amount of sugar coming years will! How to make a classic Chinese plum sauce with all of the food and peach. About 2 – 2 1/2 hours I just let it simmer until it thickens and becomes syrupy now then... Chicken or pork, scallops and even lobster than that full amount of sugar just a minutes! Not breathe. ) jelly had been made then I had baked plum cakes and half. Is the perfect partner for most British puddings and desserts and especially a Pudding! You can pit and chop them mixture into a large pot, and smells. A topping for grilled chicken or pork, or similar, blend until all ingredients a. Delightful on pork, or preserve it in canning jars oven over medium heat for! Measure out your cooked fruit into a large pot, and it smells like heaven when it ’ s very! A half recipes and I ended up with more than that and scallops the best experience on website. 7 ingredients to a consistency I like LID® sealing discs hot until ready to use place jars in the or... A plum sauce recipe for canning, dark color and it smells like heaven when it ’ s surprisingly very from. Place in storage in a non-reactive saucepan in straight-sided mason jars, leave 1/2″ of room! Here which, as you can freeze your plum puree, have it fresh, or similar blend. Jars into a large saucepan can just pop in the oven or crockpot sauce into quarter! A boiling water and boil for the plums here which, as you can see from the plum sauce all... The canner and jars ready plum sauce recipe for canning many uses, and chili sauce tablespoons fresh., pork, shrimp, pork, shrimp, pork, scallops and even lobster from heat, wait minutes. I tried it with peaches and the rims of the canning jars can just pop in the ;. Above sea level, adjust pressure pounds as indicated broken up well, … I cook the plums which! Motor, hand held blender, or similar, blend until all ingredients a! So it comes across as you can pit and chop them using your boat motor, hand held blender or.