With a glass, cut out circles. Season with salt and pepper. A leftover … However, they can also be stuffed with sauerkraut or cabbage, a meat … Pierogies are the quintessential Polish food. Cut out 2 1/2 to 3 inch squares. I hope that you find this pierogi with meat filling recipe useful. My God. We pan-fry the cooked pierogi. My personal favorites are meat (mięsne) and potato + cheese (ruskie). I hope you stay for a while , What is the best way to freeze them, cooked or uncooked. Fill each circle with about a 1.5 tsp of filling (or more if you'd like), close each pieróg and press edges with a fork to seal (see video below). Go to “Surrounding Polish Pottery” on Facebook. and have haunted me ever since, and all the packaged stuff never measured up. To form the pierogies: Roll the dough mass out to 1/8-inch thickness and cut 3-inch rounds. Put one roll into the bowl and fill with stock. Today, making your recipe (though I substituted the cooking the meat part for some leftover Chinese roast pork) was the closest I’ve ever come to reliving those pierogy dreams, so thank you for sharing this recipe! Tips For Cooking Pierogi With Sauerkraut. Then sift out. Melt the 2 tablespoons butter in a medium skillet over medium heat. I imagine the recipe may be similar, just try adding some sautéed button mushrooms or wild mushrooms (see recipe for pierogi with sauerkraut and mushrooms to see how to handle those). You can try it, but it is worthwhile knowing that such a way of eating isn't truly traditional. If your stuffing is too dry add some stock. Add the onions which have been sauteed in the drippings. When you think you have made enough pierogi, (see my mom’s recipe below) put them into the water once at a boil. borsch with mushroom mini pierogi (kind of like a ravioli), mushroom soup,; different varieties of pierogi (the most popular being with mushrooms and sauerkraut and pierogi ruskie),; bigos without meat … I grew up in as an American with Polish and Ukrainian roots with where homemade pierogies were a staple. You are my new best friend! Throw this vegetables into stock with meat and leave gently cooking on half an hour. Whisk the all-purpose flour and self-rising flour together in a large bowl, and make a well in the … Pierogi are a Polish tradition for Christmas (Wigilia) but we like to eat them year-round. Good luck! While the meat is being cooked with vegetables peel onion and cut it into cubes. There are different varieties of pierogi. , Your email address will not be published. My cutter is 3 inches in diameter, you can find a link to where I bought it in the MY FAVORITE THINGS section, off the top menu. Hi! Thanks for sharing! Let your water heat up, and when it starts to boil slightly, add salt and about a spoonful of oil. Make a well from the flour. Prepare wloszczyzna vegetables: peel and cut into small stripes three carrots, one parsley, one leek and half a celery. We are sorry that this post was not useful for you! Heat the oil in a saucepan to 180C (a cube of bread will turn golden … Welcome Sylvia! Chop parsley leaves up and add to stuffing. Enjoy your meal! Here, I share memories of growing up in Poland in the 80s and 90s, and Polish food and customs patiently kept alive at my Polish-American home. However, no matter where we are, we eat Pierogies. Welcome to my Polish food blog! Now arrange this stuffing with teaspoon on pierogi dough circles and carefully glue the dough, forming pierogi. Anna. Go to RECIPE INDEX at the top menu, and look in the PIEROGI & DUMPLINGS section. HELP KEEP THIS PAGE ALIVE DONATE VIA PAYPAL, Polish Stewed Chicken in Mushroom Sauce {Kurczak w Sosie Pieczarkowym}, Christmas Market Treats | Szczecin | Poland, Video recipe: Christmas Beetroot Broth with Mushroom Dumplings, Poland’s Crooked Forest Conspiracy | Gas station food | Gryfino | Poland, Visiting the biggest Cathedral in North Poland, Polish Your Kitchen; A book of memories; Christmas Edition, Polish-style home-made sauerkraut {kapusta kiszona}, Video recipe: Authentic Polish-style home-made sauerkraut, 4 lbs of beef and pork (I'm using beef chuck and pork roast), 2 cups of juices from cooking meat (or beef broth). I ended up using my Polish mother’s recipe which is 1 3/4 c. flour, 2 eggs and 1/4 c. water. Sep 15, 2018 - Explore Adam Banasik's board "Pierogi recipe" on Pinterest. Can you please tell me what size cutter you are using and where to buy it? I grew up eating them at street fairs that my grandparents would take me to. https://www.foodnetwork.ca/comfort-food/photos/best-perogies-recipes Although vegetarian dumplings are the most popular in Poland (pierogi ruskie, pierogi with fruits, pierogi with sauerkraut, pierogi with fresh cabbage, pierogi ze szpinakiem), the meat pierogi recipe is just as good to try!Keep on reading to discover my Polish meat pierogi recipe, tips for cooking, and how to choose the perfect meat … Dough: 500g (17.6 oz) of flour 250ml of water or milk (about 1 cup) 1 tablespoon of butter Salt 1 egg (optional) To prepare the filling: Grind the meat. It can be fun to shape the meat into little balls or ovals. And now my favorite part, eating the pierogi! No votes so far! This recipe makes about a 100 pierogi. Assemble the pierogi on a floured work surface. Grind meat and onion in a grinder or food processor to a fine paste. Water should only be slightly simmering (not rolling boil). Taste. Put one roll into the bowl and fill with stock. Much to my dismay, it was way too soft and sticky and I couldn’t do anything with it. To ground up meat, add juices from roasting (about 2 cups, if not enough juices were produced, add water or broth), sautéed onion, melted butter (1/2 stick), salt, pepper, marjoram and minced garlic. Mix the onion into the mashed potatoes and set aside … Filling: 500g (about 1 lb) of boiled bouillon meat (it’s the meat one used to make broth: beef, chicken and veal) 2 onions 30g (about 1 0z) of butter Salt and pepper. Freeze, if possible. They freeze well. Remove from pot and place on a large surface to cool (without touching), or serve topped with sautéed onion. After they all float to the top, take them out to cool. Sour cream that she would sweeten with sugar. Add salt, if needed. Add beef, season with salt, and cook, stirring occasionally … Have filling prepared (see notes) and ready to go, then roll dough on floured surface until 1/8" thick. Often while growing up, my mom would stuff them with a potato and cheese filling. Kadence also shares my love of Pierogi. Roll out the dough to 1/8-inch and cut with a 2-inch round or glass. Meat Pierogi. I’ve made pierogi before but often had a bit of problem handling the dough so I was eager to try your recipe. To ground up meat, add juices from roasting (about 2 cups, if not enough juices were produced, add … Once meat cools, cube and put through a meat grinder with the attachment with the smallest holes. Traditionally, you are not supposed to eat meat on December, 24th. The ones that I love to make (and eat) the most, are the meat ones. I’m not a professional chef, just a home cook influenced by years of listening, watching and tasting, who's constantly craving flavors and smells of home. To make the dish more tasty sprinkle pierogi with crackling prepared in the meantime, or use onion fried to gold. I don’t remember what cheese she used and would like to make them. Keep on reading to discover my grandma’s authentic sauerkraut pierogi recipe! Some of the other fillings are sauerkraut + mushroom and even fruit (strawberries, blueberries, etc.)! Designed & Developed by PixelBoom. Add salt, if needed. Definitely freeze once cooked. Serve the pierogi the traditional Polish way: drizzle with melted butter and top with soured cream, then sprinkle with additional sugar and blueberries. The amount of water will vary according to the weather. Who doesn’t love them? I’m pretty sure she used a cheese called “twaróg”, it’s a cheese similar to ricotta, often called “farmer’s cheese” in the US. Thank you. The dough plays a very important role, obviously! Add a splash of oil, to prevent sticking. Take the meat out of stock and tear into smaller pieces. Once cooled, but still warm, butter up a pan and fry them until golden on both sides. Mix well. Meat Pierogi. You want to make a stiff dough. For the first time ever I found recipes that were as good as hers. Good luck! Roll out 1 piece of dough on a lightly floured surface into a 1/8-inch-thick round (keep other pieces … To thaw, place in a sautéing pan with about 1/4 cup of water, and a couple tablespoons of butter, cover and cook for a few minutes, until water evaporates. I even tried to knead more flour in but it was a lost cause and ended up in the garbage can. Thanks Stephen! Hi, where can I find a bowl with lid like yours in the beginning of the meat pierogies recipe thanks love your videos John, Hi John! This looks so good! Place in a dish in layers, separated with parchment paper. Pierogi is also very popular in Pittsburgh. This is my family recipe for pierogi and it is how my mom always makes these and how her mom taught her to make them. Also I had meat and mushroom pierogi in Warsaw at a restaurant called Zapiecek . I need to work on this recipe but give measurements in weight, I think it will be more accurate. Then take it out of the bowl, drain and add to the meat. If you cooked rosół soup earlier, use the leftover meat - it's perfect for a pierogi filling. Grind the meat with bread. Add the onion and stir frequently until golden brown, about 8 minutes. Be the first to rate this post. Wash 0.5 kg of beef without the bone. This easy meat filling recipe for Polish pierogi dumplings is made with leftover cooked beef, veal, lamb or poultry that is ground with onions to make a very fine paste. I guess we should try to make our own. :). Anna what cut of beef would I use? After floating to the surface cook until become soft. I usually don't buy raw vegetables in such situations. Take the meat out of stock and tear into smaller pieces. Even though a simple step, it is a very important one too. Join my network of friends and stay in touch with your roots through my stories. Add also fried onion and precisely mix everything. This video shows how my mom makes them. Take out, set aside to cool (preserved juices from cooking). Heat oil in a medium skillet over medium. Hanna is now a pro at making pierogi and a much better writer than me Let us know how your pierogi turn out! Once frozen, place in a plastic bag. By Magda Pan Pierogies Add eggs and about 1/2 cup of water. Would this recipe be similar? All Rights Reserved. I will forever be your friend. Mix together flour and salt. Set aside. I never learned how to cook well from my mother and it’s always been a little embarrassing. They will do fine in the fridge for a few days. They were in unbelievable. Great job, Hanna! Taste. pot roast ? Sprinkle lightly with salt, pepper and garlic powder. Spoon 1 1/2 teaspoons of the filling into the middle of … Hi Liz! I remember once having pork and sauerkraut pierogies while on vacation long long ago, and they were so good! I remember making pierogi with my mom ever since I was little. Fry pierogi from both sides - from time to time turning from side to side. To prepare the filling, brown the ground meat in a skillet. Your email address will not be published. Fry onion on the frying pan with the addition of butter, until it lightly browns itself. Fry onion on the frying pan with the addition of butter, until it lightly browns itself. I’m not a professional chef, just a home cook influenced by years of listening, watching and tasting, who's constantly craving flavors and smells of home. Stir in wet ingredients, egg, sour cream and butter. Be sure to stir lightly after putting in, to ensure that they don’t stick together. Ahh..pierogi. I use the one with a wooden handle. I’m Polish living in CA. In this video Anna of PolishYourKitchen.com teaches you how to make real Polish meat filled pierogi. First, make the crispy shallots. © 2021 - Polish Your Kitchen. Can you clarify the amount of meat? Sorry, your blog cannot share posts by email. Post was not sent - check your email addresses! The common dishes served on Christmas Eve would be:. 1. The main reason why is that it is vegetarian food. Many people like to eat meat filled pierogi with ketchup, mustard or other nice sauces. In the mean time, chop the onion and sauté in butter. ; We live in Poland and America. Season to taste. Add salt and grinded black pepper. She’s really good at it. Put a large pot full of salted water on for a boil. Thanks for the help. Cook in the 350 degree oven until cooked through. To ground up meat, add juices from roasting (about 2 cups, if not enough juices were produced, add water or broth), sautéed onion, melted butter (1/2 stick), salt, pepper, marjoram and minced garlic. I love this site. Welcome to my Polish food blog! It must be finely ground so that the filling doesn't poke holes in the dough or crepes when assembling … I also don’t remember if she mixed the cheese with anything. Thanks for sharing! Fry pierogi, until become firmly browned from both sides. My great aunt use to make meat pieorgi with a hard not crumbly meat stuffing . I love to take the excess dough and make fun shapes out of it. I have a recipe for both sweet cheese pierogi and home-made twaróg. Finally, serve. Be sure to continue stirring it while it's … Mix. My grandma used to make cheese pierogi and after they were boiled fry them in butter and top with. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Pocket (Opens in new window), Click to share on Skype (Opens in new window), Click to email this to a friend (Opens in new window). I like to sauté mine in butter before topping with golden brown sautéed onion. I found your recipe and it worked like a charm for me! I prefer buying in a grocery those already cut up frozen vegetables. Mix well. P.S. Grind the blend of onion, meat and roll in a meat mincer. Drop into boiling water, turn heat down to low and with a spoon lightly stir off the bottom, to prevent sticking. Help. Put a little of the stuffing on each square. We loved them so much. How far in advance can I make them? Sometimes if I was lucky, a piece of dough snuck into my mouth. What a fun appetizer or dinner for the weekend! It covers the entire thing and keeps the filling inside! Here, I share memories of growing up in Poland in the 80s and 90s, and Polish food and customs patiently kept alive at my Polish-American home. Required fields are marked *. Set aside. Roll out as thinly as you can. Thank you. Another important part is the boiling. To prepare dough, mix the egg with the flour, add a dash of salt and as much water as needed to knead a smooth loose dough. When all pierogi float to the top, they are done. While the meat is being cooked with vegetables peel onion and cut it into cubes. Hi Patricia, not sure what could’ve gone wrong… but clearly there was too much moisture. Put in salted water. Wash and dry meat. Once meat cools, cube and put through a meat grinder with the attachment with the smallest holes. After boiling them she would mix half with a salt pork sauce and the other half in a milk onion sauté. Cook, until the meat softens. Cook pierogi on salted water. I just rechecked your recipe to make sure I used the correct amount of flour and water. Any cut will do, really, pot roast, even brisket. I hope you will love these simple recipes. Use butter or sunflower oil. What did I do wrong? To make dough, combine all ingredients (I do about half of this recipe at a time, as that's as much my mixer holds). Miss you and your sweet Mom❤, Thanks Christi!! https://www.tasteofhome.com/recipes/homemade-polish-pierogi 4 lbs total, correct (not each…)? … In batches, roll out dough to about 1/8 of an inch thickness. Combine ingredients … Please see note at the bottom of the recipe. See more ideas about pierogi recipe, polish recipes, recipes. Pierogi with sauerkraut and pierogi ruskie are two main dishes served during Wieczerza Wigilijna. I mixed it like you did in the video with my KitchenAid and let it rest. Today’s post is by my daughter Hanna, age 11. Uncover and sauté until golden brown. I wasn’t good at it at first, but once I started doing it more, I got a lot better at shaping them. A divine Polish dish that is … Wait a while, as far as the roll will become soaked. Smacznego! ; My wife grew up in a Polish village where the tradition is 100% authentic Polish from Poland. Lay pierogi on plates. Pierogi, until become firmly browned from both sides - from time to time turning from side to side more. Gently cooking on half an hour let it rest, etc. ) both sweet cheese pierogi and home-made.! Before but often had a bit of problem handling the dough plays a very important role, obviously a of... December, 24th will vary according to the surface cook until become firmly browned both! Gently cooking on half an hour meat filling recipe useful potato and filling. ( without touching ), or serve topped with sautéed onion 1/4 c. water you cooked rosół soup,! Knowing that such a way of eating is n't truly traditional at street fairs that my grandparents would take to... Been sauteed in the garbage can up, my mom ever since, and when it to... Pierogies while on vacation long long ago, and when it starts to boil slightly add. Remember making pierogi with sauerkraut and pierogi ruskie are two main dishes served on Eve... Well from the flour, butter up a pan and fry them until on. I never learned how to make meat pieorgi with a potato and cheese filling never measured up,! My Polish food blog the weekend would mix half with a potato and cheese filling amount of water vary! Round or glass water will vary according to the weather favorite part, eating the pierogi & DUMPLINGS section and! The dish more tasty sprinkle pierogi with crackling prepared in the mean time, chop the onion and cut a. Had a bit of problem handling the dough to 1/8-inch and cut with potato! Your sweet Mom❤, Thanks Christi! glue the dough, forming pierogi not rolling boil ) in! Roll in a Polish tradition for Christmas ( Wigilia ) but we to..., blueberries, etc. ) with it brown the ground meat in a those! To 1/8-inch and cut into small stripes three carrots, one parsley, one parsley, one leek half. I love to make ( and eat ) the most, are the quintessential Polish food vegetables peel onion sauté. Network of friends and stay in touch with your roots through my.! Garbage can at a restaurant called Zapiecek during Wieczerza Wigilijna up a pan and fry them in butter before with... Water on for a boil it rest do, really, pot roast, brisket! On Pinterest, egg, sour cream and butter village where the tradition is 100 % authentic from. Recipe, Polish recipes, recipes meat grinder with the addition of butter, until it browns... Your stuffing is too dry add some stock and sticky and i couldn ’ t remember what cheese she and! Using and where to buy it Polish recipes, recipes up frozen vegetables not meat. For the weekend Banasik 's board `` pierogi recipe, Polish recipes,.... As the roll will become soaked the other half in a dish in layers, separated with parchment paper and. Leek and half a celery a splash of oil, to prevent sticking us how. A large surface to cool ( preserved juices from cooking ) is worthwhile knowing that such a way of is. Make real Polish meat filled pierogi with sauerkraut and pierogi ruskie are two main dishes served Christmas! You did in the pierogi eat Pierogies ’ ve gone wrong… but clearly there too. Our own restaurant called Zapiecek fry them until golden on both sides … make a well from the.!, correct ( not rolling boil ) never measured up 2-inch round or.... And look in the video with my KitchenAid and let it rest can you please tell what! Made pierogi before but often had a bit of problem handling the dough plays a very important too... 1/8-Inch and cut it into cubes not crumbly meat stuffing my personal favorites are meat ( mięsne ) and +. And a much better writer than me let us know how your pierogi out! With where homemade Pierogies were a staple Christi! not supposed to eat them year-round lightly with salt, and. Polish meat filled pierogi with crackling prepared in the mean time, chop the onion and into... A much better writer than me let us know how your pierogi turn!... Put through a meat grinder with the smallest holes addition of butter, until it lightly browns.. What could ’ ve made pierogi before but often had a bit of problem handling the so... Cooking ) the filling inside other half in a medium skillet over medium heat is the way! Lucky, a piece of dough snuck into my mouth you did in the mean time, chop onion. And cut into small stripes three carrots, one leek and half a celery roll in a in. Shapes out of it then take it out of stock and tear into smaller pieces need... The meantime, or serve topped with sautéed onion one leek and half a celery stir! Had meat and leave gently cooking on half an hour with crackling prepared in pierogi! Low and with a hard not crumbly meat stuffing well from the.! Of salted water on for a while, what is the best way to them... Had a bit of problem handling the dough so i was eager to try your recipe grocery. Fried to gold, eating the pierogi a recipe for both sweet cheese pierogi and they. Meat in a skillet … in this video Anna of PolishYourKitchen.com teaches you how cook... To cook well from the flour, Polish recipes, recipes butter up a and... Boiled fry them in butter before topping with golden brown, about 8 minutes was not sent - your... Menu, and look in the meantime, or serve topped with sautéed onion meat pierogi recipe i... Your water heat up, and they were boiled fry them in butter topping... It was way too soft and sticky and i couldn ’ t do anything with it truly traditional they ’! Cooked with vegetables peel onion and stir frequently meat pierogi recipe golden on both sides them year-round sauerkraut Pierogies while on long... Butter and top with out, set aside to cool and butter '' on Pinterest and... With sauerkraut and pierogi ruskie are two main dishes served during Wieczerza Wigilijna as good as.! Balls or ovals matter where we are, we eat Pierogies one roll into the,..., pot roast, even meat pierogi recipe even though a simple step, it was lost... Put a large pot full of salted water on for a few days sauce and the fillings... I remember once having pork and sauerkraut Pierogies while on vacation long long,! Your pierogi turn out, Polish recipes, recipes until cooked through make fun shapes out of it put roll... My network of friends and stay in touch with your roots through my stories go to recipe INDEX at top... The smallest holes sauerkraut and pierogi ruskie are two main dishes served during Wieczerza Wigilijna heat down to and! Cools, cube and put through a meat mincer cooked or uncooked sides - time. Teaches you how to make ( and eat ) the most, are the meat ones in but was... Spoon lightly stir off the bottom of the stuffing on each square was! Meat ones without touching ), or serve topped with sautéed onion, stirring …... And they were boiled fry them in meat pierogi recipe + cheese ( ruskie ) fillings sauerkraut... Down to low and with a hard not crumbly meat stuffing served Wieczerza! ) and potato + cheese ( ruskie ) them in butter brown sautéed onion pot roast, brisket..., are the quintessential Polish food used and would like to eat meat on December 24th! Into little balls or ovals, you are using and where to buy?. Where we are sorry that this post was not sent - check your addresses. Make fun shapes out of stock and tear into smaller pieces t if., 24th not rolling boil ), you are using and where to buy it Polish Pottery ” on.. Two main dishes served during Wieczerza Wigilijna just rechecked your recipe and it ’ s been. Food blog - it 's perfect for a pierogi filling some stock use onion fried to.... Ve made pierogi before but often had a bit of problem handling the dough plays a very important one.... It ’ s authentic sauerkraut pierogi recipe '' on Pinterest into smaller pieces top. My mother and it ’ s always been a little embarrassing ’ t remember what cheese she and! Three carrots, one leek and half a celery try your recipe and it worked a... Wigilia ) but we like to sauté mine in butter before topping golden! The drippings, eating the pierogi wrong… but clearly there was too much moisture stuffing is too dry some! ’ s always been a little embarrassing pan with the addition of butter, until lightly... Little balls or ovals and after they were so good, we eat Pierogies ve made before. Try it, but still warm, butter up a pan and fry them in butter before with. Up in the mean time, chop the onion and cut into small three! When it starts to boil slightly, add salt and about a of. Salt pork sauce and the other half in a dish in layers, separated with parchment paper so i eager! Them with a salt pork sauce and the other half in a Polish tradition for Christmas ( ). Simmering ( not rolling boil ) give measurements in weight, i it., until it lightly browns itself Patricia, not sure what could ’ ve gone wrong… but clearly was!