BEST bread ever! It needs that extra 1/2 cup of flour. The dough will be pretty sticky-- don't be tempted to add more flour-- you want a sticky dough. It makes wonderful turkey sandwiches and toast. I bake it at 350 for 40 minutes. Recipe wasn't clear and I ommited the vinegar because I wasn't sure what to do with it BUT. Spray a 9 x 5-inch loaf pan with non-stick cooking spray. You ⦠I wanted to add that most bread machines want you to add all the liquid ingredients first, then the dry ingredients, make a well in the middle of the dry ingredients and add the yeast into the well. Place all ingredients (except cranberries) in the pan of the bread machine in the order recommended by the manufacturer. -
Cranberry Nut Bread is the ultimate simple holiday bread that's soft, chewy, and easy to love. Try it toasted or plain. I used 2 1/2 cups of King Arthur wheat flour and 1 cup of King Arthur white bread flour. This goes to the top of our bread recipes for a healthy wonderful bread. Stir the first 6 ingredients together in a large bowl. This tasty, hearty bread is perfect for chicken or turkey sandwiches , and it makes fabulous toast when slathered with butter. Mix together flour, sugar, baking powder, salt and baking soda in a medium mixing bowl. I didn't have buttermilk so used regular milk with 1 TBSP. I used an additional 1/3 cup flour and the yeast, since I use bread machine yeast was 1 1/2 tsp.. but this 1 1/2 lb loaf went up a little bit above the top of the pan.. it was beautiful, chewy, and because of the buttermilk it made the cranberries slightly tart and I used orange blossom honey and it had the most fabulous flavor all together.. thanks its a keeper.. and this bread was wonderful with ham on it..
Oh, and I forgot that I used regular all-purpose flour because I don't have bread flour and it still worked out just fine. I didn't have buttermilk so used regular milk with 1 TBSP. The bread tastes AMAZING. Step 1. Please try again. It needs that extra 1/2 cup of flour. This recipe is poorly written. 29 Nov 2002
Place all ingredients except the cranberries and walnuts in the pan of the bread machine in the order recommended by the manufacturer. While the batter is mixing, scrape the sides of the bread pan with a rubber spatula to fully incorporate ingredients. Oops! This makes a very large loaf and is absolutely wonderful. I used 2 1/2 cups of King Arthur wheat flour and 1 cup of King Arthur white bread flour. Also, what does '' 1/2 cup chopped walnuts 1tbsp vinegar '' means?! Add all ingredients to bread machine in the order suggested by manufacturer, adding dried ⦠If your machine has a fruit setting, add the cranberries and walnuts at the signal, or around 5 minutes before the kneading cycle has finished. A rustic no knead cranberry nut bread that is so delicious and easy, it will make a bread baker out of anyone! Cover with plastic wrap and let sit at room temperature for up to 6 hours and refrigerate overnight. I used 2 1/2 tsp of yeast and that was perfect which I always poof with the 1/4 c. of water with 1/2 tsp of sugar. Place all ingredients, in order listed, in the bread pan and secure the pan in the Cuisinart® Automatic Bread Maker. This loaf is not like a quick bread â it is more like a real loaf of bread. This recipe can be poured into a loaf pan, or scooped into the wells of a muffin tin; double the recipe, and you can do both! 10 mins. Or should I leave out the 1/2 tsp of sugar? I mixed it in my bread machine and added the cranberries/walnut to the last of the mixing before rising. BREAD MACHINE CRANBERRY WALNUT BREAD 3/4 cup warm water 1 egg 1 tablespoon butter or vegetable oil 2 2/3 cups all-purpose flour 3 tablespoons nonfat dry milk (or dry coffee creamer) 2 tablespoons granulated sugar 1 1/2 teaspoons ground cinnamon 1 teaspoon vanilla extract 1 teaspoon salt 1 1/2 teaspoons dry yeast 2/3 cup dried cranberries (crasins) Select Light Crust and Sweet Cycle and press Start. I also used 1 tsp. I do not have a bread machine, but am enjoying my new Kitchen Aid mixer...anyway this bread was easy, and the flavor is great.
I have been baking bread for 45 years and I think this is my favorite bread.
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